Proteinase K

Proteinase K is a proteolytic enzyme which catalyzes the hydrolysis of proteins into their constituent amino acids. This enzyme is commonly used in research labs, in the food industry, and in clinical diagnostics. Proteinase K is an endopeptidase, meaning that it acts on the inner bonds of proteins. It specifically cleaves peptide bonds between lysine and arginine residues, as well as between arginine and leucine residues.

39450-01-6

Chemical Name:

Proteinase K

CAS No:

39450-01-6

Molecular Fomula:

C29H27N2O12P

Formula Weight:

626.504641

Chemical Uses

Description:

Proteinase K is an enzyme that is used in a variety of biological and biochemical applications. It is a serine protease, meaning that it breaks down proteins into smaller peptides. Proteinase K is also known as subtilisin K, proteinase KA, and Endoproteinase K. It is produced by a variety of organisms, including the fungi Aspergillus oryzae and Streptomyces griseus.

Chemical Properties:

white powder

Uses:

In the food industry, proteinase K is used to improve the flavor and texture of foods such as cheese, yogurt, and beer. It is also used to hydrolyze proteins in food production to improve digestibility.

In clinical diagnostics, proteinase K is used to digest proteins in serum, urine, and other bodily fluids. This enzyme is used to expose antigenic sites on proteins, which are then used to detect the presence of certain diseases.

Chemical Properties

Chemical name:

Proteinase K

Cas No:

39450-01-6

Molecular Formula:

C29H27N2O12P

Formula Weight:

626.504641

Apperance:

white powder

Purity:

98%

Storage conditions:

Store at 2-8°C.

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