9H-Purine-9-ethanol, 6-aMino-a-Methyl-, (S)-

9H-Purine-9-ethanol, 6-aMino-a-Methyl-(S)-, also known as CAS No 14047-27-9, is an organic compound with the molecular formula C8H11N5O . It is a white crystalline powder that is soluble in water and ethanol. It is commonly used in pharmaceutical and agricultural applications.

14047-27-9

Chemical Name:

9H-Purine-9-ethanol, 6-aMino-a-Methyl-, (S)-

CAS No:

14047-27-9

Molecular Fomula:

C8H11N5O

Formula Weight:

193.21

Chemical Uses

Description:

9H-Purine-9-ethanol, 6-aMino-a-Methyl-(S)-, also known as CAS No 14047-27-9, is an organic compound with the molecular formula C8H11N5O. It is a white crystalline powder that is soluble in water and ethanol. This compound has a wide range of applications in several industries, making it a valuable component in the modern industrial world.

Chemical Properties:

White crystalline powder

Uses:

As a pharmaceutical ingredient, 9H-Purine-9-ethanol, 6-aMino-a-Methyl-(S)- is used in the production of antibiotics, anticoagulants, immunosuppressants, and anti-inflammatory drugs. In particular, it has been used in the production of nitrofurantoin, an antibiotic used to treat urinary tract infections. Additionally, it is a component of several cancer medications, including docetaxel and gemcitabine, as well as being used in the production of the antimalarial drug artemether. 

In the agricultural sector, 9H-Purine-9-ethanol, 6-aMino-a-Methyl-(S)- is used as an insecticide. It is highly effective against mites, aphids, and other pests, and is often used to protect food crops from damage by these insects. Additionally, it is used to increase the productivity of certain crops, such as cotton, soybeans, and corn. 

9H-Purine-9-ethanol, 6-aMino-a-Methyl-(S)- is also used as a preservative in the food industry. It is commonly used in the production of dairy products, such as cheese, ice cream, and yogurt, as well as in the production of canned and frozen food products. Additionally, it is used to preserve the flavor of certain alcoholic beverages, including beer and wine.

Chemical Properties

Chemical name:

9H-Purine-9-ethanol, 6-aMino-a-Methyl-, (S)-

Cas No:

14047-27-9

Molecular Formula:

C8H11N5O

Formula Weight:

193.21 g/mol

Boiling point

457.7±55.0 °C(Predicted)

Density

1.57±0.1 g/cm3 (20 ºC 760 Torr)

pka

14.42±0.20(Predicted)

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Tags: Tenofovir Related Compound 9; Tenofovir (S)-Propanol Impurity; L-(+)-9-(2-Hydroxypropyl)adenine; (S)-(-)-9-(2-Hydroxypropyl)adenine; 1-(6-AMINO-9H-PURIN-9-YL)PROPAN-2-OL; (S)-1-(6-AMino-9H-purin-9-yl)propan-2-ol; (αS)-6-amino-α-methyl-9H-Purine-9-ethanol; (αS)-6-amino-α-methyl-9H-Purine-9-ethanol; 9H-Purine-9-ethanol, 6-aMino-a-Methyl-, (S)-; 9H-Purine-9-ethanol, 6-amino-α-methyl-, (αS)-; 9 amino acids in protein; 9 or 10 essential amino acids

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